See Below!
Sample Menu
All our dishes are made in house with best local ingredients
Lunch 12-2pm Dinner 6-8pm
THIS IS A SAMPLE MENU ONLY
Starters
All dishes subject to limited availability as they are freshly sourced local ingredients
Homemade bread & salted butter
Chef makes the best bread, from a white tin loaf to homemade soda bread
Portion
£4.00
Lindasfarne Oysters with lemon and tabasco
Each
£2.50
3 Oysters
£6.50
Homemade Soup of the day, with homemade bread
£7.00
Tarbert Langoustines with housemade garlic butter
4 No Chips
£13.00
8 With Chips
£26.00
Warm Aubergine, agrodolce, buffalo mozzarella
£9.00
Squat Lobster in chilli, garlic & parsley butter
£7.00
XL whole grilled Loch Fyne Mackerel, salsa verde
£14.00
Oystercatcher smoked haddock cullen skink
£8.50
Sardinha tinned sardines in lemon, toasted soda bread & lemon
£8.50
Hand dived scallops (2), broccoli puree, satay sauce and coriander
£12.00
Loch Fyne Monkfish cheek Scampi, wild garlic mayo
£11.00
Mains
A diverse range of flavourful dishes which are all sourced daily and locally
Please note all our dishes are loving prepared by Chef so unfortunately we do not substitute or change the dishes
Wilder ways pork chop, fresh peas, pearl onions, homemade black pudding
£23.00
Steamed Shetland mussels in white wine, garlic and cream
£17.00
Jarl battered Haddock & Skin on chips & homemade tartar sauce
£17.50
Homemade potato gnocchi, sauteed spinach, wild garlic, peas and crumbled feta
£18.00
Cowal venison & dark chocolate chilli, braised rice, sour cream & garlic flatbread
£18.00
Roast Loch Fyne Hake, caramelised cauliflower, roast cauliflower leaves, capers & brown butter
£24.00
Orchard Pig home cured ham, Marshalls eggs, chunky chips
£14.00
Spaghetti Vongole - cooked with cockles, chilli, parsley and white wine
£19.00
Desserts
Affogato
Simple locally roasted coffee espresso & vanilla Arran ice cream
£6.50
Homemade ginger sponge, crème anglaise & ginger syrup
£8.00
Chewy homemade meringues, Chantilly cream, stewed berries
£8.50
Arran Ice cream
Ask for flavours
£2.50
Nose of Hebridean blue & 50ml port
£9.00
Sides
Buttered Greens
£4.50
Hand cut skin on chips
£5.00
Dressed Leaves
£4.50
Childrens Menu
Moules and chips
Small portion of moules and chips
£8.50
Fish & chips
Half a haddock fillet & chips
£8.50
Soup & Homemade bread
Small bowl of soup with homemade bread
£7.00
Fried Oystercatcher Egg & Chips
From our own hens
£8.50
Sunday Night Pizza Night
We have a selection of pizzas for takeaway on a sunday evening, all made in house
10'' Margarita Pizza
£9.00
10'' Garlic Bread
£5.00
Deal - 2 x 10'' Marg pizza, 2 bottled beers & Garlic Bread
£25.00
10'' Guest Pizza
Guest pizzas will be changed weekly, keep an eye out on FB & Instagram for updates of menu
£13.00
Please take a look at our map of suppliers, we try our very best to use over 90% Scottish suppliers for goods, and we hope this shows in the wonderful dishes our Chef produces. Regarding our seafood we are very passionate about using as much from Loch Fyne as possible, the loch is a gorgeous sea-fed loch and the beautiful wonders that it holds are beyond this world.
Our Chef 'Steve' is also very talented at making beautiful fresh bread...his white tin loaves are incredible, warm with a bit of salted butter, perfect! But he prides himself on making everything possible in-house, so this helps when it comes to allergies and dietary requirements, for example making sauces, he doesn't add any extras, it all slow cooking of beautiful bone stocks and seasonal vegetables, which helps to create rich, sticky sauces for all the dishes.
