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Sample Menu

All our dishes are made in house with best local ingredients
Lunch 12-2pm Dinner 6-8pm


All dishes subject to limited availability as they are freshly sourced local ingredients

Homemade bread & salted butter

Chef makes the best bread, from a white tin loaf to homemade soda bread




Lindasfarne Oysters with lemon and tabasco



3 Oysters


Homemade Soup of the day, with homemade bread


Tarbert Langoustines with housemade garlic butter

4 No Chips


8 With Chips


Warm Aubergine, agrodolce, buffalo mozzarella


Squat Lobster in chilli, garlic & parsley butter


XL whole grilled Loch Fyne Mackerel, salsa verde


Oystercatcher smoked haddock cullen skink


Sardinha tinned sardines in lemon, toasted soda bread & lemon


Hand dived scallops (2), broccoli puree, satay sauce and coriander


Loch Fyne Monkfish cheek Scampi, wild garlic mayo



A diverse range of flavourful dishes which are all sourced daily and locally
Please note all our dishes are loving prepared by Chef so unfortunately we do not substitute or change the dishes

Wilder ways pork chop, fresh peas, pearl onions, homemade black pudding


Steamed Shetland mussels in white wine, garlic and cream


Jarl battered Haddock & Skin on chips & homemade tartar sauce


Homemade potato gnocchi, sauteed spinach, wild garlic, peas and crumbled feta


Cowal venison & dark chocolate chilli, braised rice, sour cream & garlic flatbread


Roast Loch Fyne Hake, caramelised cauliflower, roast cauliflower leaves, capers & brown butter


Orchard Pig home cured ham, Marshalls eggs, chunky chips


Spaghetti Vongole - cooked with cockles, chilli, parsley and white wine




Simple locally roasted coffee espresso & vanilla Arran ice cream


Homemade ginger sponge, crème anglaise & ginger syrup


Chewy homemade meringues, Chantilly cream, stewed berries


Arran Ice cream

Ask for flavours


Nose of Hebridean blue & 50ml port



Buttered Greens


Hand cut skin on chips


Dressed Leaves


Childrens Menu

Moules and chips

Small portion of moules and chips


Fish & chips

Half a haddock fillet & chips


Soup & Homemade bread

Small bowl of soup with homemade bread


Fried Oystercatcher Egg & Chips

From our own hens


Sunday Night Pizza Night

We have a selection of pizzas for takeaway on a sunday evening, all made in house

10'' Margarita Pizza


10'' Garlic Bread


Deal - 2 x 10'' Marg pizza, 2 bottled beers & Garlic Bread


10'' Guest Pizza

Guest pizzas will be changed weekly, keep an eye out on FB & Instagram for updates of menu


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Please take a look at our map of suppliers, we try our very best to use over 90% Scottish suppliers for goods, and we hope this shows in the wonderful dishes our Chef produces. Regarding our seafood we are very passionate about using as much from Loch Fyne as possible, the loch is a gorgeous sea-fed loch and the beautiful wonders that it holds are beyond this world. 

Our Chef 'Steve' is also very talented at making beautiful fresh bread...his white tin loaves are incredible, warm with a bit of salted butter, perfect! But he prides himself on making everything possible in-house, so this helps when it comes to allergies and dietary requirements, for example making sauces, he doesn't add any extras, it all slow cooking of beautiful bone stocks and seasonal vegetables, which helps to create rich, sticky sauces for all the dishes.  

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