Claudia & Robin were probably the most laid-back couple I have ever met, they were such wonderful people, they had such a beautiful family and just wanted to show off their love for one another, in a small ceremony with their closest friends and family. Scotland provided a dramatic day, the heavens stayed completely shut but the skies were fantastic and moody, making for absolutely stunning photos. 

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Their friend played the bagpipes for them and piped in the newlywed couple. The food was simple and elegant, with three courses, starting with Pan-fried Tarbet Scallop, Ham hock terrine, or heritage Carrots, followed by Lephinchapel Lamb, pan-roasted Loch Fyne Cod or Homemade onion broth, with potato dumplings, rounded up with foraged Sea buckthorn tart, one of Chef Signature dishes.

 

After dinner there was lots of dancing and lots of Aperol to quench the thirst! My kind of night!

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