Megan & Adam celebrated their amazing day, firstly out on the beach, where we had set up an arch, in front of the iconic blue boat, with everyone sat looking over the water & the dramatic Scottish skies. The couple had a beautiful ceremony, Megan looking stunning in her wonderful fairytail dress, with flowers of pale blues and pink & Adam in his ivory suit, they looked like an absolute picture! 

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Both the bride and groom were very laid back but prided themselves with the small personal touches. Each person had a beautiful mini bottle of gorgeous Tobermory Gin. The tables were lined with beautiful wee jars of flowers and blue cotton runners, it looked wonderful and the Scottish sun even made an appearance. 

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The bride and groom gave us a brief of relaxed dining, so we came up with a yummy, sharing, inclusive curry. We kept the theme throughout the meal, the canapes were paper bags filled with homemade bombay mix, homemade naans with cucumber dressing, and spiced roasted chickpeas. During the wedding breakfast we had large sharing bowls of West indian Aubergine curry & slow roasted beef masala, with sides of bombay aloo, cumin paneer salad, palungo Ko Saag, mango chutney , homemade garlic naans, savoury rice & cucumber Raita.For pudding Chef opted for a beautiful delicate mango and coconut cheesecake served in a jar for people to help themselves.