See Below!
Farzana & Pete's
Farzana & Pete got Married here at Otter Ferry in October last year, it was a lovely wintery day, so there were lots of snuggly tartan scarfs and warm twinkly lights & tables covered in wonderful rich colours and tea candles, creating a beautiful atmosphere. ​
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The Bride and Groom got married in our restaurant with a beautiful arch that Farzana's dad made, we covered it in lots of greenery and lights, and they then enjoyed welcome drinks to celebrate becoming husband and wife.
With all their close friends and family raising a glass to the lucky couple we turned the restaurant from ceremony to dining.
The menu consisted of home-smoked salmon pate or oystercatcher slow-poached eggs with Jerusalem Artichokes & wild mushrooms, followed by homemade bread gnocchi (Chef's Gnocchi is like small pillows of soft tasty goodness) or slow-roasted Lephinchapel lamb should ( lamb from 3 miles away) with a good old crowd pleasure for pudding, bramble & apple crumble and homemade custard, perfect for October in Scotland.
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October Wedding
F & P
This was such a gorgeous wedding and so special that it was during the colder months, the fires were going, the tartan was out and everyone had such a lovely time celebrating this lovely couple.
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They ended the night on a warming bonfire on the beach and danced the night away with some banging tunes and plenty of dancing shoes!